Serve the soup topped with additional parmesan, if desired. Bring the soup back to a boil, then add the noodles and cook 6-8 minutes, until soft. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Shred the chicken, remove the parmesan rind and bay leaf. If you’re looking for an appetizer, try serving it with our Baked Plantain Chips & Garlicky Guacamole or Southwest Sweet Potato Black Bean Dip.Īnd for dessert? Try our Apple Butter Tamales or Easy Vegan Flan (No-Bake!)! Hungry yet? We are! More Easy + Hearty Dinner Recipes Cheesy Chicken Tortilla Tortellini Soup, a recipe from Half Baked Harvest. While plenty filling to be a meal on its own, this chicken tortilla soup would be delicious paired with our Crunchy Jicama Slaw or Chickpea Chopped Kale Salad with Adobo Dressing. We love this as an easy weeknight or make-ahead meal, and it also freezes well! What to Serve with Chicken Tortilla Soup We hope you LOVE this chicken tortilla soup! It’s: Salsa verde and brown rice chicken tortilla soup from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy. Garnish with tortilla chips and avocado (and optional radish and cilantro). A squeeze of lime adds just the right amount of brightness. If using the stovetop method, just make sure not to boil too vigorously or it can cause the chicken to become tough.įinish it off by stirring in some chopped greens (we like kale!) and adding the shredded chicken back in. Chicken broth provides the liquid to make it soupy and salt enhances all the flavors.Īfter cooking the chicken breasts in the Instant Pot, they become perfectly tender and easy to shred into bite-sized pieces using two forks. Then we add canned fire-roasted diced tomatoes for ease, chicken breasts for protein, and black beans for a hearty fiber boost.Ĭanned chipotle peppers make this soup spicy and the adobo sauce they come in provides all that smoky flavor without any fuss. This 1-pot chicken tortilla soup recipe can be made in the Instant Pot or on the stovetop, but the Instant Pot is our preferred method because it makes the chicken especially tender.Įither way, it begins with a savory base of sautéd onion and garlic, plus cumin, chili powder, and oregano. For a more traditional version of sopa azteca, check out this recipe from La Piña en La Cocina. Cook another 5 minutes, until very fragrant. Add the carrots, celery, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper. When the oil shimmers, add the onion and cook 5 minutes, until golden. The following is our simplified version made with easy-to-access ingredients, a boost of greens, and tortilla chips for ease. Heat the olive oil in a large pot over medium heat. Traditionally, it’s made with chicken broth, roasted tomatoes, onion, garlic, chiles, and tortillas. Tortilla soup (also known as sopa azteca) is believed to have originated in or near Mexico City.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |